"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sunday Pie Recipe

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This recipe for Sunday Pie, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudette Donaho
Added: Friday, February 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pt Wipping Cream
8oz Philadelphia Cream Cheese
1 cup Sugar
1 t Vanilla
1 can Cherry Pie Filling

Directions:
Directions:
Cream the cheese and sugar together and beat the cream and add the vanilla to it. Put in a baked pie crust and spread the pie filling on top. Chill in ice box one hour before serving. You can substitute blueberry or apple pie filling if desired.

 

 

 

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