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Son's Pecan Pie Recipe

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This recipe for Son's Pecan Pie, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Barton
Added: Friday, February 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Butter
2 slightly beaten Eggs
1 cup chopped Pecans
1/4 t Salt
1 cup Sugar
3/4 cup Dark Corn Syrup
1 t Vanilla
1 9" Pastry Shell

Directions:
Directions:
Cream butter and add sugar gradually add cream together until light and fluffy. Add remaining ingredients and blend well. Pour into unbaked pastry shell. Bake @375 for 40-45 min.

 

 

 

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