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One-Pan Chicken and Potato Bake Recipe

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This recipe for One-Pan Chicken and Potato Bake, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Gedcke
Added: Friday, February 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 bone-in chicken pieces (1 1/2 lbs)
4 large potatoes, cut into wedges
1/4 c. Kraft Zesty Italian Dressing
1/4 c. Kraft 100% Paresan Grated Cheese

Directions:
Directions:
Preheat oven to 400. Place chicken and potatoes in 13x9 inch baking dish. Pour dressing over the chiken and potatoes, sprinkle with cheese. Bake 1 hour until the chicken is cooked through.

 

 

 

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