"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

June Bug's Chocolate Topping for Ice Cream Recipe

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This recipe for June Bug's Chocolate Topping for Ice Cream, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Thursday, April 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 squares unsweetened Bakers chocolate
1 C. white sugar
1 T. butter
1 can Evaporated Milk

Directions:
Directions:
Melt chocolate in butter and add sugar and evaporated milk. Bring to a boil over medium heat, stirring constantly and reduce heat and stir until thickened. Grab some bowls and fill with ice cream and pour GENEROUS amount of sauce over ice cream. Top with toasted pecans and whipped cream and a cherry. Eat, belch and giggle. That's what June would have done!

 

 

 

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