"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Oven Chicken Fingers Recipe

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This recipe for Oven Chicken Fingers, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Gedcke
Added: Friday, February 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. plain bread crumbs
2 tbsp grated Parmesan cheese
1 garlic clove, minced
1/4 c. vegetable oil
6 boneless, skinless chicken breast halves

Honey Mustard Sauce:
2 tbsp cornstarch
1/4 c. prepared honey mustard
1 c. water, divided
1/2 c. honey

Directions:
Directions:
In plastic bag mix bread crumbs and Parmesan cheese; set aside. In a small bowl, combine garlic and oil. Flatten the chicken to 1/2 inch thickness, cut into one-inch wide strips. Dip strips in oil; coat with crumb mixture. Place on a greased baking sheet. Bake at 350 for 20 minutes or until golden brown,
Sauce:
Dissolve cornstarch in 1 tbsp of water in a saucepan. Add honey, mustard and remaining water; bring to boil over medium heat. Boil for 1 minute, stirring constantly. Serve with chicken for dipping.

Number Of Servings:
Number Of Servings:
6

 

 

 

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