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Lemonade Cake Recipe

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This recipe for Lemonade Cake, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Weeren
Added: Friday, February 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Lemon Cake Mix
1 pkg Jello Lemon Instant Pudding-4 serving size
4 Eggs
1 cup Water
1/4 cup Oil

Glaze:
2 scoops Lemonade Mix
1 T. melted Butter
1/2 cup Water
2 cups Powder Sugar

Directions:
Directions:
Combine mix, pudding, eggs, water and oil in large bowl. Blend well and pour into greased and floured tube pan. Bake @ 350 for 50-55 min.-do not underbake. Cool 5 min., prick warm cake all the way to the bottom. For glaze, combine lemonade mix, butter and water then add powder sugar. Blend all together until smooth. Spoon on glaze and cool 15 min then remove. Sprinkle with powder sugar.

 

 

 

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