"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Eclair Cake Recipe

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This recipe for Chocolate Eclair Cake, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Jaresh
Added: Friday, February 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cup Milk
2 boxes 4oz French Vanilla Instant Pudidng
Graham Crackers
8oz Cool Whip

Directions:
Directions:
Butter 9x13 pann and line with whole graham crackers. Mix milk with pudding and fold in cool whip. Put 1/2 pudding over crackers and add layer of crackers then rest of pudding. Top with a layer of crackers.

Frosting:
4T cocoa
4 T Butter
2 t Vanilla
3/4 cup Powdered Sugar
2 t White Karo Syrup

Mix well, if too dry add a few drops of hot water to make spreadable. Spread on top of crackers and chill for 12 hour. Cut in squares and serve chilled.

 

 

 

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