"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Eclair Cake Recipe

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This recipe for Chocolate Eclair Cake, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Jaresh
Added: Friday, February 2, 2007


3 cup Milk
2 boxes 4oz French Vanilla Instant Pudidng
Graham Crackers
8oz Cool Whip

Butter 9x13 pann and line with whole graham crackers. Mix milk with pudding and fold in cool whip. Put 1/2 pudding over crackers and add layer of crackers then rest of pudding. Top with a layer of crackers.

4T cocoa
4 T Butter
2 t Vanilla
3/4 cup Powdered Sugar
2 t White Karo Syrup

Mix well, if too dry add a few drops of hot water to make spreadable. Spread on top of crackers and chill for 12 hour. Cut in squares and serve chilled.




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