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Heavenly Hash Cake Recipe

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This recipe for Heavenly Hash Cake, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Jaresh
Added: Friday, February 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Eggs
1 cup Margarine
1/4 cup Cocoa
1 1/2 cup Self-Rising Flour
2 cups chopped Nuts
2 t Vanilla

Directions:
Directions:
Combine eggs, sugar and melted butter and stir well. Do not beat while mixing. Combine cocoa, flour and nuts and stir into batter. Add vanilla and blend. Pour into well greased and floured 9x13 pan and bake @350 for 35-40 min. Do not over bake. Cake should be moist. Cover cake immediately after taking out of oven with miniature marshmallows then cover with icing.

Icing:
1 box Powdered Sugar
1/4 cup Cocoa
1/2 cup Milk
2 t Vanilla
1/2 cup melted Margarine

Mix all ingredients until smooth then spread evenly over cake.

 

 

 

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