"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Garcia
Added: Friday, February 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Butter-softened
1/2 cup shortening
3 cup sugar
1 8oz pkg Cream Cheese-softened
3 cups sifted Flour
6 Eggs
1 T Vanilla

Directions:
Directions:
Cream butter and shortening, gradually add sugar then add cream cheese. Alternately add flour and eggs beginning and ending with flour. Stir in vanilla. Pour batter into greased and floured 10" tube and bake @ 325 for 1 hour and 15 min. Cool in pan 10 min then cool on wire rack.

Really good with hot toffee fudge sauce poured over each slice.

 

 

 

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