"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

3-in-1 Dip Recipe

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This recipe for 3-in-1 Dip, by , is from The Brazil Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charmaine Watson
Added: Friday, February 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pk (8 oz) Cream Cheese-softened
1 pk (8 oz) Shredded Mozzarella Cheese
1/3 c. Mayo
1 clove garlic-minced
3 topping of your choice (1/2 to 1 cup, or whatever you have on hand)
black olives, sundried tomatoes in oil, chopped marinated artichoke harts, pepperoni, ham, mushrooms, cooked spicy shrimp, cooked chicken, fresh or roasted peppers,fridge left overs.

Directions:
Directions:
Preheat oven to 350.
Mix cream cheese, mozzarella cheese, mayo and garlic blending well.
Spoon in 9 inch pie plate or casserole dish
Bake 10 mins. and stir
Arrange your 3 toppings in 3 seperate sections on the cheese.(This way no one has to "pick out" things they don't like)
Bake an additional 10 mins.
Serve with crackers

Number Of Servings:
Number Of Servings:
Depends on your toppings!
Preparation Time:
Preparation Time:
10 min./ bake 20 mins. total
Personal Notes:
Personal Notes:
Our favorite toppings are black olives, cajun spiced cooked shrimp and sun dried tomatoes.

 

 

 

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