"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Italian Cream Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Cream Cake, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Jaresh
Added: Friday, February 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Butter milk
1 t Soda
1 cups Sugar
1 stick Oleo
1/2 cup Stortening
5 Eggs-separated
2 cups Flour
1 t Vanilla
1 cup shopped Pecans
1 sm can Coconut

Directions:
Directions:
Combine soda & milk and let stand a few min. Cream sugar, oleo and shortening. Add egg yolks one at a time beating after each addition. Add buttermilk alternately with flour to creamed mixture. Sir in vanilla and beat egg whites until stiff but not dry. Fold into batter and gently stir in pecans nad coconut. Bake in 3 9" greased & floured pans.

Bake @ 325 for 25 min.

Frosting;
1 box Powdered Sugar
1 t Vanilla
8oz Cream Cheese
1 stick Oleo

Cream-cream cheese & oleo and add sugar and vanilla.
Cream together and spread on cooled cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

153W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!