"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Jaresh, Denise Higgins
Added: Friday, February 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines Yellow Cake Mix
4 Eggs
1/2 cup Crisco Oil
1 can 11oz. Mandarin Oranges with liquid

Directions:
Directions:
Add eggs one at a time to cake mix then add crisco oil and mandarin oranges. Beat entire mixture 2 min. Pour batter into 9x13 sheet cake pan, lined with wax paper, buttered and floured. Bake @ 350 for 35-40 min. Use toothpick test. cool 10-20 min. in pan.

Icing:
8oz Cool Whip
sm box Vanilla Instant Pudding
20oz Crushed Pineapple and juice
1/2 cup Powdered Sugar

Combine all ingredients and let set for 5-10 min. Spread icing on cake that has been cooled and refrigerate at least 2 hours before serving.

 

 

 

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