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Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carolyn Weeren
Added: Friday, February 2, 2007


4 Eggs
2 cups Sugar
1 1/2 cup Wesson Oil
2 cup grated Carrots
Pinch of Salt
2 cup Flour
1 t Vanilla
1 t Soda
1 t Cinnamon

Mix first flour ingredients then add rest. Put in 3 round cake pans greased and floured.

Bake @350 for 25-30 min.

large pkg Cream Cheese
1 stick Oleo
1 box Powder Sugar
1 t Vanilla
pinch Salt
1 cup chopped Nuts

Mix icing and put on cooled cake.




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