"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Lemon Pudding Salad Recipe

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This recipe for Lemon Pudding Salad, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Thursday, April 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 oz.) pkg. lemon pudding
1 small can crushed pineapple, drained
2 to 3 sliced bananas
1/2 pkg. minature marshmallows
1 C. whipped cream

Directions:
Directions:
Cook pudding according to instructions. Let cool. Fold in remaining ingredients. Chill for 2 hours before serving.

Personal Notes:
Personal Notes:
This is about as easy a recipe as you can find!

 

 

 

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