"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Shrimp Creole Recipe

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This recipe for Shrimp Creole, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Lou Baird
Added: Friday, February 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs Shrimp
1 lg Onion
1 Bell Pepper
4 pods Okra
1 stick Oleo
1/2 cup Flour
4 cups Water
2 cans Tomato Sauce
1 can Rotel Tomatoes
2 T Salt
1 T Sugar

Directions:
Directions:
Saute onion bell pepper and okra in oleo, add flour. Brown mixture then add water, tomato sauce, Rotel tomatoes, salt and sugar. simmer for 2 hours. Add shrimp and cook 10 min.

Serve over rice.

 

 

 

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