"Those who forget the pasta are condemned to reheat it."--Unknown

June's Cranberry Christmas Cake Recipe

  Tried it? Rate this Recipe:


This recipe for June's Cranberry Christmas Cake, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Vilcone
Added: Thursday, April 7, 2005


2-1/2 C. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 C. granulated sugar
1 C. fresh cranberries
1 C. chopped dates
2-1/2 T. grated orange rind
2 large eggs, beaten
3/4 C. veg. oil
1/3 C. buttermilk

Combine first 5 ingredients, stir in walnuts, cranberries, dates and orange rind. Mix all dry ingredients together in large bowl. Combine oil and buttermilk and add to dry ingredients and mix and blend with fruit mixture. Spoon batter into 10 inch tube pan. Bake at 350 for 1 hour, until toothpick comes out clean. Cool for 10 mins. and remove from pan.

1 C. sugar
1 C. orange juice
1/4 C. brandy
Combine 1 C. sugar, orange juice and brandy and drizzle over cake. Let cool and wrap in heavy foil. Chill for 24 hours or up to 8 weeks. Serve with whipped cream.

Personal Notes:
Personal Notes:
One of Mom's all time favorites which she only starting making in the last 10 years or so. The longer it is stored, the better the flavor, of course.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!