"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Down Home Greens Recipe

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This recipe for Down Home Greens, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharease McQueen
Added: Thursday, April 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2-large bunches of kale greens (washed & cleaned)
1- large bunch of collard greens(washed & cleaned)
Use salt to taste
Dash of sugar
Smoked turkey parts (washed)
Black pepper to taste
1 cup of water

Directions:
Directions:
Add turkey parts to water in a dutch oven . Allow to boil for 30 minutes. Add extra water as needed. Add kale and collard greens to water/ turkey mixture. Add salt, sugar, pepper. Allow to cook for at least 3 hours.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 hours
Personal Notes:
Personal Notes:
This is an excellent side dish to fried catfish, chicken or pork chops.

 

 

 

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