"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Lemon Bars Recipe

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This recipe for Lemon Bars, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Belyeu - Community Services
Added: Thursday, February 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
1 c butter
1/2 c confectioner's sugar
4 eggs
2 c granulated sugar
1 tsp baking powder
1/2 tsp salt
2/3 c fresh lemon juice

Directions:
Directions:
Preheat oven to 350. Beat together flour, butter, confectioners sugar. Press into 13 x 9 pan and bake 25-30 minutes. Beat eggs, granulated sugar, baking powder, salt and lemon juice in a small bowl. Pour over hot crust and bake 15 additional minutes. Sprinkle top with powdered sugar immediately after removing from oven. Cool and cut into squares.

Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
If you love lemon, this is the dessert for you!

 

 

 

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