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Baked Macaroni & Cheese Recipe

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This recipe for Baked Macaroni & Cheese, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharease McQueen
Added: Thursday, April 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1- small box of elbow macaroni
1-lb bag of shredded sharp chedder cheese
1-lb bag of shredded mild chedder cheese
1-lb block of colby jack cheese
3 eggs
1/2 stick of butter
1 tablespoon of salt
1 cup of milk

Directions:
Directions:
Preheat oven to 250 degrees

Add fully cooked macaroni to large glass baking dish. Slowly combine all cheeses. Then add eggs, milk, butter and salt. Stir ingredient evenly. Place in the oven for 30 minutes and stir again to ensure cheeses are blended properly. Bake for another 30 minutes.

Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is a great side dish to fried chicken and any Sunday dinner. Add Pepsi as a beverage that seals the meal.

 

 

 

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