"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Buffalo Chicken Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo Chicken Dip, by , is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Lieske
Added: Thursday, February 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
white chicken breast
Frank's hot sauce
cream cheese
Ranch Dressing

Directions:
Directions:
4 cans (large size) white chicken breast ( drained)
1 12 oz bottle of Frank's Hot Sauce ( use 1/2 to 3/4 cup)
1 8 oz. block of cream cheese
l (large) bottle of Ranch Dressing ( use approx. 1 1/2 cups)

Put in crock pot on low, it will be ready after about 1 hour
Stir a few times during warming

Serve with tortilla chips or crackers

Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

443W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!