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Broccoli, Rice and Chicken Casserole Recipe

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This recipe for Broccoli, Rice and Chicken Casserole, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dorothy Barton
Added: Thursday, February 1, 2007


1 cup chopped Celery
1 pkg dry Onion Soup
1/2 cup Oleo
4 cups cooked chopped Chicken
2 10oz pkgs frozen Broccoli-cooked and drained
2 cups shredded Cheese
2 can undiluted Cram of Chicken, Mushroom or Onion soup
2 cup raw Rice-cooked

Brown celery and onion soup in olew. Mix with rest of ingredients-leave 1/2 cup cheese to sprinkle on top.

Bake in pan @ 350 for 30-40 min.

Recipe may be halved.

For broccoli and rice casserole omit chicken.




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