"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli, Rice and Chicken Casserole Recipe

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This recipe for Broccoli, Rice and Chicken Casserole, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Barton
Added: Thursday, February 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped Celery
1 pkg dry Onion Soup
1/2 cup Oleo
4 cups cooked chopped Chicken
2 10oz pkgs frozen Broccoli-cooked and drained
2 cups shredded Cheese
2 can undiluted Cram of Chicken, Mushroom or Onion soup
2 cup raw Rice-cooked

Directions:
Directions:
Brown celery and onion soup in olew. Mix with rest of ingredients-leave 1/2 cup cheese to sprinkle on top.

Bake in pan @ 350 for 30-40 min.

Recipe may be halved.

For broccoli and rice casserole omit chicken.

 

 

 

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