"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Yellow Rice & Chicken Recipe

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This recipe for Yellow Rice & Chicken, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharease McQueen
Added: Thursday, April 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 small fryer (cut into parts)
1- 1lb of yellow rice
2-tablespoons of salt
1-tablespoons of black pepper
1-teaspoon of crushed red pepper
1-celery stalk (chopped)
3-tablespoons of butter/ margarine (diced)
1-small yellow onion (chopped)

Directions:
Directions:
Preheat oven to 300 degrees

Comnpletely steam yellwo rice and keep temperature low until fully cooked.

Wash and season chicken parts in a large baking dish. Sprinkle each part top and bottom with salt, black and red pepper. Add chopped celery and onion and butter/ margerine. Cover with aluminum foil and allow to bake for 45 minutes to 1 hour. Remove chicken from baking dish and place on a plate. Add rice to teh baking disk and place fully cooked chicken on a bed of rice. Allow to bake for 10 minutes uncovered.

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is good served with kale greens, yeast rolls and iced tea.

 

 

 

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