"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Root Beer Float Ice Cream Recipe

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This recipe for Root Beer Float Ice Cream, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Walters - Community Development
Added: Thursday, February 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can sweetened condensed milk
1 qt root beer

Directions:
Directions:
Pour the condensed milk into the can of an ice cream freezer and slowly add the root beer so it does not overflow. Insert the ice cream freezer paddle and follow the instructions for your ice cream freezer.

Personal Notes:
Personal Notes:
This tastes great and is very quick to put together. Fun for kids of all ages!

 

 

 

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