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Butterscotch Brownies Recipe

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This recipe for Butterscotch Brownies, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Walters - Community Development
Added: Thursday, February 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c butter, melted
1 c brown sugar
1 egg
3/4 c flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp vanilla
1/2 c pecans, chopped

Directions:
Directions:
Preheat oven to 350. Mix butter, sugar and egg together in a medium sized bowl. In a separate bowl, mix together flour, baking powder and salt. Add the dry ingredients to the wet ingredients and mix, adding the vanilla and pecans. Spoon into a well-greased 8X8 baking pan and bake for 25 minutes.

Personal Notes:
Personal Notes:
If you like, you may add either 1/2 c of chocolate or butterscotch chips.

 

 

 

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