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Peach Custard Pie Recipe

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This recipe for Peach Custard Pie, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Thursday, April 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 or 6 ripe peaches
3/4 C. sugar (very sweet -- use less)
1-1/2 C. scalded milk
1/4 t. salt
3 T. flour
2 eggs, separated
4 T. sugar

Directions:
Directions:
Place sliced peaches in deep dish pie pan. Sprinkle sliced peaches with 1/4 C. sugar. Mix flour, salt and 1/2 C. sugar together. Stir dry mixture into slightly beaten egg yolks. Slowly add hot milk and pour mixture over peaches. Bake until filling is set. Make meringue, if desired, out of 2 egg whites.

Personal Notes:
Personal Notes:
This was original recipe in Mom's handwriting, including the note about reducing the sugar. Mom also wrote on the recipe "This is old, back from the 40s."

 

 

 

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