"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Murphy
Added: Thursday, February 1, 2007


15 slices of bread
2 tbl. Butter melted
1 T. sugar
1 tsp. cinnamon
8 eggs
1 c. sugar
4 c. milk
2 tsp. vanilla
1 c. raisins

Butter 11 x 14 baking dish.
Brush bread slices with butter. Cut slices in quarters.
Place bread in dish and sprinkle raisins over the top.
Beat eggs and add sugar, milk, and vanilla.
Pour egg/milk mixture over bread.
Bake at 350 degrees for 35 minutes.




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