"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pizza Crust Recipe

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This recipe for Pizza Crust, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Newton
Added: Thursday, February 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup warm water
3/4 to 1 tbsp. dry yeast

2 tbsp. cooking oil
1 tbsp. sugar
2 cups flour
1 tsp. salt

Directions:
Directions:
After yeast is dissolved, add to it the other ingredients. (I use olive oil for everything.) Knead the mixture. Let it rise for 15-20 min. Stretch out the dough to fit in your pizza pan or cookie sheet. Precook the crust for 10 minutes at 400 degrees. After putting ingredients on, bake till cheese is melted and crust browned as desired.

Personal Notes:
Personal Notes:
I think that you can make this, precook the crust for the 10 minutes and then wait until later to make the actual pizza. If you're havin' a pizza party, don't forget to invite me!

 

 

 

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