"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Frozen Cranberry Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frozen Cranberry Salad, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Newton
Added: Thursday, February 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can sweetened condensed milk
1/4 cup lemon juice
20 oz. can crushed pineapple, drained
16 oz. can whole berry cranberry sauce
2 cups miniature marshmallows
1/2 cup chopped pecans
8 oz. Cool Whip
red food coloring, if desired

Directions:
Directions:
Mix all together and freeze in 13" cake pan. Take it out to let it soften just a little before serving so it's easier to cut...and eat!

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
Quick
Personal Notes:
Personal Notes:
Yummy to the tummy! Another dish that you can have ready ahead of time for company! Don'tcha just love it!?

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

404W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!