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Party Chicken Recipe

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This recipe for Party Chicken, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Newton
Added: Thursday, February 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 or 5 chicken breasts, halved and boned
4 ounces dried beef
2 cups of sour cream
8 to 10 slices of bacon (uncooked)
2 cans cream of chicken soup (or mushroom)

Directions:
Directions:
Cut dried beef into small pieces and place on bottom of baking dish. Wrap bacon around chicken breasts and place on top of dried beef. Mix undiluted soup and sour cream and pour over chicken. Refrigerate several hours or overnight! Bake at 350 for 1 1/2 to 2 hours. Serve with rice (soup/sour cream mixture makes a good gravy)

Personal Notes:
Personal Notes:
Bethanie, My Love! This would be a great thing for company because you can leave it in the refrigerator overnight before baking it! I would suggest that you also have Party Potatoes instead of rice, too, because that can easily be done the day ahead and kept in the frig until time to bake it!

 

 

 

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