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Spaghetti Squash Recipe

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This recipe for Spaghetti Squash, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Spitler
Added: Wednesday, January 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Spaghetti Squash
Parmesan Cheese
Salt & Pepper

Directions:
Directions:
Preheat over 350
Bake spaghetti squash until soft (approx 35 min). Cut in half and take seeds out. Pull spaghetti squash away from shell using 2 forks. Spaghetti squash is very stringy after pulling it apart. Toss with butter (optional), salt, pepper and parmesan cheese and bake for another few minutes until cheese and butter have melted in.

Personal Notes:
Personal Notes:
Quick, simple and tasty.

 

 

 

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