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Three Bean Salad Recipe

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This recipe for Three Bean Salad, by , is from The Ultimate Black Belt Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joel Snyder
Added: Wednesday, January 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Green Beans,
1 Can Wax Beans,
1 Can Chick Peas,
1 Jar of Whole Mushrooms, drained,
I small Onion finely chopped,
1 or 2 stalks of Celery finely chopped,
1/2 Green Bell Pepper finely chopped,
5 or 6 tablespoons of parsley finely chopped,
1/2 Italian Dressing,

Directions:
Directions:
Mix all ingredients in a large bowl. Refrigerate at least 2 hours before serving. It will keep for several days in the refrigerator, keep covered.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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