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Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake, by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee (Diana Lee Horstman) Yates
Added: Wednesday, January 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. Butter 2 1/2 C. Flour
1 C. White Sugar 3/4 tsp. Baking Powder
1/2 C. Brown Sugar 1 tsp. Baking Soda
2 Eggs 1 tsp. Salt
1 C. Milk 2 C. fresh Apples, finely chopped
1/2 tsp. Lemon Peel 1/2 C. Walnuts chopped

Directions:
Directions:
Cream butter, sugars, and eggs. Sift together flour, baking powder, baking soda, and salt.
Add sifted, dry ingredients to creamed ingredients little at a time alternating with the milk.
Fold in apples, nuts and lemon peel. Bake 30-35 minutes at 350 in a 9"x12" pan

Number Of Servings:
Number Of Servings:
15-18 pieces
Personal Notes:
Personal Notes:
This was one of the first recipes that I tried to make as a newlywed. I accidentally used twice as much butter, but realized it before adding the dry ingredients. Quickly, I peeled more apples and chopped more nuts and we had plenty of cake to share. By the way, this cake needs no frosting. It is so moist that it is like a snack cake.

 

 

 

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