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Buster Bar Dessert Recipe

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This recipe for Buster Bar Dessert, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Newton
Added: Wednesday, January 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
15 ounces Oreo cookies, crushed
1/2 cup melted margarine or butter

1/2 gallon softened vanilla ice cream
1 cup Spanish peanuts

2 cups powdered sugar
1 cup chocolate chips
1 large can evaporated milk
1 cup chocolate chipos
1/2 cup margarine or butter

Directions:
Directions:
Mix the crushed cookes and margarine and press it into a 9x13" pan and chill. (Can be done in 2 or 3 pie tins instead)

Press 1/2 gallon softened vanilla ice cream (not too soft!) on top of the crust. Springkle the nuts on top. Freeze.

After it's frozen, boil together for 8 minutes the powdered sugar, chocolate chips, evaporated milk and 1/2 cup of margarine. Cool the mixture and then beat a few minutes before spreading over ice cream and nuts.

Refreeze.

Personal Notes:
Personal Notes:
This is much like the "Buster Bar" the D.Q. makes. Yum! It's delicious! And easy to make. The hardest part is making yourself stop eating! So make sure you have company to help with it!

 

 

 

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