"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Fruit Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fruit Salad, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Newton
Added: Wednesday, January 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large can chunk pineapple, drained
1 package instant French Vanilla pudding
1 large can fruit cocktail with juice left in
marshmallows

(Ingredient for later) 1 8 oz. carton Cool Whip

Directions:
Directions:
Mix the four ingredients together, saving the Cool Whip for later. Let the mixture sit in the refrigerator overnight. Next morning, fold in 1 8 oz. carton of Cool Whip.

Personal Notes:
Personal Notes:
This is Yum City! And obviously, for me, more like a "dessert" than a salad....but still, it's a salad! Enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

417W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!