"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

June's Chicken Noodle Casserole Recipe

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This recipe for June's Chicken Noodle Casserole, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Thursday, April 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) pkg. dried noodles
1 can cream of mushroom soup
about 9 pieces of chicken
1 pkg. Lipton onion dried soup mix

Directions:
Directions:
Grease a 9x12 pan. Place uncooked noodles in pan. Mix 1/2 can of mushroom soup with 1/2 pkg. dried soup mix and 1/2 water and pour over noodles. Lay chicken on top, skin side up, sprinkle chicken with other half of dried soup mix and pour 1/2 can of water over all and then spoon rest of undiluted mushroom soup on top of each piece of chicken. Cover with foil, bake at 300 for 3-1/2 hours.

 

 

 

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