"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pork Tenderloin Recipe

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This recipe for Pork Tenderloin, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Ware
Added: Wednesday, January 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Tenderloin
1 1pound pork tenderloin
salt
pepper
olive oil

Sauce
1/3 cup shallots chopped
cooking spray
1/2 cup apple sauce
1/2 cup apple cider
1/2 cup beef broth
1/2 tsp. salt
1/4 tsp. 5 spice powder
1/4 tsp pepper
3 tbsp. fresh lemon juice

Directions:
Directions:
Tenderloin
Rub pork tenderloin with olive oil, salt and pepper.
Cook at 400F for 1/2 hour or until tender

Sauce
In sauce pan spray cooking spray and heat shallots until tender.
Stir in apple cider, apple sauce, beef broth, salt,
5 spice powder and pepper.
Cook 10 minutes or until reduced to 1 cup.
Stir in lemon juice.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20-30 min.

 

 

 

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