"Do vegetarians eat animal crackers?"--Unknown

Aunt Elizabeth Roberts' Ham Loaf Recipe

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This recipe for Aunt Elizabeth Roberts' Ham Loaf, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Thursday, April 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground pork
1 lb. ground ham
2 eggs
1 C. bread crumbs
1 C. milk
Whole cloves

Directions:
Directions:
Mix all ingredients together, make into loaf and put in pan. Put whole cloves on top of loaf. Bake at 350 for 3 hours. Start basting with sauce every 15 minutes after it bakes 1 hour.
Sauce:
1 C. brown sugar
1 tsp. dry mustard
1/2 C. water
1/2 C. vinegar
Stir together and baste ham loaf every 15 minutes during last 2 hours of baking.

Personal Notes:
Personal Notes:
Elizabeth Roberts was Paul Roberts' sister-in-law. She was married to Paul's brother, Thomas Roberts, and they lived in Beaver Falls, PA. When I was young, Uncle Tom was on a TV game show called "Say When". He was on it for quite some time and won a lot of prizes. I remember best was several cases of Bit 'O Honey candy bars and a mink or fox coat for Aunt Elizabeth. I used to visit them and stay with them for a week every summer. They were such wonderful, warm, loving people. I remember Aunt Elizabeth always had parakeets. They had one son, Thomas, Jr.

 

 

 

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