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Roe's Fudge Recipe

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This recipe for Roe's Fudge, by , is from The Watson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathryn Crosby
Added: Wednesday, January 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
18 oz semisweet chocolate chips
two cubes margarine
200 miniature marshmallows
4 1/2 c sugar
1 tall can evaporated milk
2 tsp vanilla
2 c chopped walnuts

Directions:
Directions:
Put first three ingredients in large bowl. Boil sugar and milk briskly in heavy saucepan for 15 minutes. Stir constantly. Pour over above ingredients and stir until melted. Add vanilla and nuts and pour into 9 X 13 Pyrex. Makes 8 #.

 

 

 

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