"Those who forget the pasta are condemned to reheat it."--Unknown

Quintessential Quiche Recipe

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This recipe for Quintessential Quiche, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Pollard
Added: Wednesday, January 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients
2 frozen pie-crusts
4 free range organic eggs
cup organic 2% milk
fresh organic broccoli ( washed and cut into small pieces )
shredded cheese of your choice
salt to taste
pepper to taste
nutmeg (dash)

Directions:
Directions:
Place oven temp on 350 remove pie crusts from freezer and bake pie crusts until light golden color. Remove from oven.

While pie crusts are baking place into a mixing bowl the four free range organic eggs and stir. Add milk, salt pepper and a dash of nutmeg. Mix.

Place broccoli that has been washed and cut into small pieces into pie pan and add shredded cheese. Pour egg mixture over and place in oven that should now be set to 425 degrees. Bake for 30 minutes.

Check occasionally to make sure it is not burning the crust. If crust looks too done lower oven temp to 350 and continue baking until egg looks cooked and firm.

**note to prevent the crust from burning and getting too dark after the initial baking but after all ingredients have been added, cover edges with loose tin foil and keep on the crust until the last fifteen minutes of cooking.



Number Of Servings:
Number Of Servings:
(makes one pie and servers four people, to make two pies double recipe)
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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