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June Bug's Mystery Cake Recipe

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This recipe for June Bug's Mystery Cake, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Thursday, April 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1 pkg. dry yeast
2 eggs
1/3 C. warm water
1/3 C. butter
1 can fruit pie filling

Directions:
Directions:
Dissolve yeast in 1/2 C. warm water. After it has dissolved mix it with 1/2 of the cake mix and 2 eggs, beat well. Put in an 8 x 8 square baking pan (I'm guessing here as she doesn't say). Spread fruit filling on top. Mix other 1/2 of cake mix with the butter, into a crumb mixture -- sprinkle on top of fruit filling and bake at 350 for 30 minutes.

Personal Notes:
Personal Notes:
Since there is no title on the recipe I thought I'd call it "Mystery Cake" -- it sounds quite good, we should all "give it a whirl" as June would say.

 

 

 

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