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Beef Louise Recipe

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This recipe for Beef Louise, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Vaughn
Added: Wednesday, January 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs top sirloin, top round, or your favorite cut of beef- cut in bite size pieces
1 pkg dry onion soup mix
1/2 c water
2/3 c burgundy cooking wine
1 c cream of mushroom soup

Directions:
Directions:
Mix all together. Do not brown meat. Put in 2 qt. covered casseerole and bake at 250 for 3 hours.
Do not open lid during cooking time.
Serve over buttered bow-tie pasta.

 

 

 

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