"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Great Green Salad Recipe

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This recipe for Great Green Salad, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Vaughn
Added: Wednesday, January 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Salad Ingredients:
romaine and red leaf lettuce
2 oranges, sliced
3 kiwi sliced
red onion, sliced thinly
Dressing ingredients:
1/2 c olive oil
1/4 c lime juice
3 T red wine vinegar
3 T orange marmelade
salt and pepper
1 clove garlic, minced
1/3 c pecans, coarsely chopped
feta cheese

Directions:
Directions:
Combine dressing ingredients and chill.
Toss together greens and fruit.
Add Cheese and pecans last.

 

 

 

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