"After dinner sit a while, and after supper walk a mile."--English Saying

Strawberry Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Salad, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Wade
Added: Thursday, April 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. Strawberry Jello
2, 10 oz. frozen strawberries
1 medium can crushed pineapple
3 bananas - mashed
3/4 cup pecans - chopped
1 cup sour cream.

Directions:
Directions:
Mix jello as directed on package. Add pineapple, bananas, strawberries and nuts, mix together. Pour half into dish; refrigerate until firm. Spread sour cream on chilled half, then pour rest of jello mixture over the sour cream and chill.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

580W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!