"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Strawberry Salad Recipe

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This recipe for Strawberry Salad, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Wade
Added: Thursday, April 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. Strawberry Jello
2, 10 oz. frozen strawberries
1 medium can crushed pineapple
3 bananas - mashed
3/4 cup pecans - chopped
1 cup sour cream.

Directions:
Directions:
Mix jello as directed on package. Add pineapple, bananas, strawberries and nuts, mix together. Pour half into dish; refrigerate until firm. Spread sour cream on chilled half, then pour rest of jello mixture over the sour cream and chill.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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