"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hello Dollies Recipe

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This recipe for Hello Dollies, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Vaughn
Added: Tuesday, January 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c crushed graham crackers
6 oz milk choc chips
6 oz butterscotch chips
1 stick margarine
1 can Eagle Brand milk

Directions:
Directions:
Melt margarine in 13x9 baking dish. Combine with graham cracker crumbs. Sprinkle chips over crust. Pour milk over chips. Don't stir.
*Variations-Add
1 c coconut and/or
1 c chopped pecans

 

 

 

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