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Toast Recipe

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This recipe for Toast, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Lazar
Added: Thursday, April 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Your choice of sliced bread. I've used whole wheat, white, rye and raisin bread with good results.
Optional: You can top with butter, oleo, jams or jellies, or peanut butter, ok?

Directions:
Directions:
Remove bread from loaf wrapper. Insert number of slices desired into toaster. (Note: If you want 4 slices, but only have a 2-slice toaster, you will have to repeat the process.) Adjust toaster setting to desired toastiness, from light to dark. Push down start lever until it catches. Toast will automatically eject when desired toastiness is achieved. Apply favorite topping (see list above) with a butter knife. Can be served by itself or with eggs. Tastes best when washed down with your favorite beverage.

 

 

 

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