"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ron and Chris Overberg
Added: Tuesday, January 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, beaten lightly
1/3 c catsup
3/4 c warm water
1 pkg onion soup mix
1 1/2 c soft bread crumbs
2 pounds ground beef

Directions:
Directions:
Mix ingredients well in order given.
Bake in loaf pan.
350 for one hour.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This was Florence's favorite meat loaf recipe, and it came from "How Iowa Cooks", a birthday gift from Aunt Margaret in 1967.

 

 

 

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