"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Shrimp Tortelinni Recipe

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This recipe for Shrimp Tortelinni, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Vaughn
Added: Tuesday, January 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
7 oz. tortelinni
4 oz parmesan cheese
1/2 pt heavy cream
1 lb cooked shrimp
1 tsp butter
1 can artichoke hearts
10-12 mushrooms (sliced)
1 T minced garlic

Directions:
Directions:
Saute mushrooms in garlic butter
Cook tortelinni, Chop artichoke hearts, heat cream & cheese.
Mix all together and heat over medium heat just til heated thoroughly.

Number Of Servings:
Number Of Servings:
4

 

 

 

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