"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Eileen's French Dressing Recipe

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This recipe for Eileen's French Dressing, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ron and Chris Overberg
Added: Tuesday, January 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can tomato soup
1/2 c vinegar
1/2 c sugar
1 Tbsp prepared mustard
Salt
1 chopped onion
2 buds garlic
1 c Wesson oil

Directions:
Directions:
mix together and serve

Personal Notes:
Personal Notes:
This was Aunt Eileen Harkin, Jim's sister. It was one of
Florence's favorite salad dressings.

 

 

 

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