"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Beer Dip I Recipe

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This recipe for Beer Dip I, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stasia Renfrow
Added: Monday, October 18, 2004

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 cups shredded Cheddar cheese
1/3 cup beer

Directions:
Directions:
In a medium bowl, combine cream cheese and dressing mix. Stir in Cheddar cheese, and then beer. The mixture will appear mushy. Cover bowl, and refrigerate for at least 3 hours, overnight if possible.

Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Creamy beer dip, made to go with pretzels. Can be made with any type of beer, including alcohol-free beer.

 

 

 

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