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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Lord
Added: Tuesday, January 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 qts. cooked chicken
1 can cream of chicken soup
1/2 c. chicken broth
3/4 c. mayonnaise
1 can sliced water chestnuts
8 oz. Pepperridge Farm Stuffing
3/4 - 1 stick butter

Directions:
Directions:
Preheat oven to 325. Place cooked chicken in casserole dish. Mix soup, broth and mayonnaise and pour over chicken. Add water chestnuts. Soak stuffing crumbs with melted butter. Spread over chicken and bake for 25-35 minutes.

 

 

 

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